11/23/2024
Registration for December virtual cooking classes is now OPEN!!!
Join me on Sunday, December 8, to make a hearty and delicious chowder and chili. In this interactive lesson, we'll make a creamy white bean & corn chowder that has long been a family favourite. We’ll also make a “meaty” vegan chili. Sounds like an oxymoron, but I’m going to show you how to transform tofu into deliciously meat-like crumbles to create the most satisfying, high-protein chili. Both recipes are vegan, gluten-free, nutritious, delicious, and loaded with plants!
I'm also hosting an appetizer class just in time for the holidays on Sunday, December 22. In this class, we'll make a festive cashew cheese ball, rice paper wraps with tofu, veggies, and peanut dipping sauce, pizza rolls, and—for something sweet—chocolate almond clusters. You can make and enjoy all of these appetizers during and after class or do the prep to have them ready for holiday parties and gatherings. The recipes are vegan and can be fully gluten-free too, if using a GF flour mix for the pizza rolls.
The 2-class bundle is currently on special for $40. If you’d prefer to drop in for specific classes, the cost is $25 per class. Visit my site for the details:
The are holidays upon us! Join me to learn how to make a few nutritious and delicious plant-based recipes including a chili, a chowder and a variety of appetizers that are perfect for parties, gatherings or just staying home for a cozy night in. (The full menu can be found below.) No matter where y
