A facility for food and health research and endoscopy.
The Quadram Institute: Scientific and clinical excellence to deliver better patient care and innovation in food and health.
18/12/2025
If you’re a vegan or vegetarian, with regular periods, living within 70 miles of Norwich you can take part in our HARVEST study growing biofortified greens in a kitchen garden🥬
📻 Tune into BBC Radio Norfolk at 2.20pm to hear our researcher Dr Emma Waters talk about the launch of the 'Am I a Scientist' online teaching resource ⤵️
🆕 New book shares Quadram’s Best Practice in Microbiome Research 📗
Published by Springer Nature, Best Practice in Microbiome Research (IBSN: 978-1-0716-5008-0 & 978-1-0716-5009-7 ) draws on our depth and breadth of experience and expertise in microbiome research.
At the Quadram Institute we work with policymakers and members of parliament to provide strong scientific evidence on food, gut microbiome and health. Working with policymakers is key to delivering our mission of delivering healthier lives through innovation in gut health, microbiology and food.
Here we look back on some of our policy highlights from 2025 ⤵️
At the Quadram Institute we work with policymakers and members of parliament to provide strong scientific evidence on food, gut microbiome and health. Working with policymakers is key to delivering our mission of delivering healthier lives through innovation in gut health, microbiology and food. Her...
17/12/2025
🆕 We're proud to announce the launch of END2AMR (European Novel Drug Research to Address Microbial Infections and Drug Resistance) – a major new public-private research initiative designed to tackle some of the most difficult-to-treat bacterial infections.
The Quadram Institute is part of END2AMR, a major new public-private research initiative designed to tackle some of the most difficult-to-treat bacterial infections
16/12/2025
Supported by £2.7 million of funding from Wellcome’s Biology of Fungal Adaptation programme, the five-year research project leverages a network of leading international experts – Professor Buscaino, Professor Ana Traven from Monash University and Professor Kevin Foster from the Sir William Dunn School of Pathology, University of Oxford – to uncover what drives fungi to switch from harmless members of the gut microbiota to disease-causing pathogens.
A new study will investigate Candida infections to understand how fungi adapt to the human gut and address the challenge of fungal infections
15/12/2025
Be part of research at the Quadram Institute!
We’re running the ViTaL-D study to investigate whether John Innes Centre biofortified tomatoes developed through gene editing to be high in vitamin D leads to higher levels of active vitamin D in the blood 🍅
Do you have a PhD in microbiology, molecular microbiology or a related discipline, with experience in molecular genetics, microbial genomics or microbiome analysis?
Abstract submissions closing soon! ⏰ The second Biofortification Hub Community Meeting "Biofortification: From Science to Society" organised by the The Rowett Institute is happening next March
At the Quadram Institute we work with policymakers and members of parliament to provide strong scientific evidence on food, gut microbiome and health. Working with policymakers is key to delivering our mission of delivering healthier lives through innovation in gut health, microbiology and food. Her...
11/12/2025
“We can test which antibiotics, or other treatments, are actually effective at preventing microbes from sticking to catheters, to try and give clinicians better tools to treat these infections if they do happen."
💬 Professor Mark Webber
“We all have many microbes on our skin and in our bodies, that’s our normal microbiome. Occasionally, this can tip into infection and when you have a catheter in your body there’s a weak point, a route of infection. “We’re trying to understand which microbes survive on these catheters and ...
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The Quadram Institute is a pioneering new facility for food and health research and endoscopy. We are at the forefront of a new era of food science, gut biology and health. Developong innovation in food and clinical solutions to worldwide challenges in disease and human health, whilst delivering clinical excellence in the diagnosis and treatment of gastrointestinal conditions.
In December 2018, the Norfolk and N0rwich University Hospital opened its new state-of-the-art endoscopy centre in the Quadram Institute and welcomed its first patients. The multi-million pound facility on Norwich Research Park will be home to a range of endoscopy and bowel cancer screening services. The NNUH Gastroenterology department at Quadram Institute will be able to conduct at least 40,000 procedures a year in the facility, making it one of the largest endoscopy centres in Europe, as part of its expansion of services.
The Clinical Research Facility at the Quadram Institute opened in September 2018.
The CRF at the Quadram Institute is an exciting partnership run by the Norfolk and Norwich University Hospital (NNUH) and brings together researchers and scientists from the hospital, Quadram Institute Bioscience (QIB), University of East Anglia (UEA) and across the Norwich Research Park.
The development is a major boost for the Trust’s ambition to enhance research at the hospital. The CRF will be the hospital’s primary facility for clinical trials that do not need to be located within the main hospital building. The CRF will be home to a host of research studies into a range of health conditions, involving patients and volunteers. Because of its close association with the NNUH Endoscopy Centre and links with QIB and UEA, the CRF is perfectly placed for research into food and nutrition. The results of these trials will lead to new strategies and treatments for improving health and preventing related disease.