11/26/2025
When I retired from REACH I moved to Italy and now.... Yay! Kathy's Farm in Italy website is finally published. There are a few little fixes, and lots to do still, but I'm happy with the essays. They were fun to research and write, and I learned things. I wrote a series on the olive tree and olive oil, from the history of the olive tree, my harvest, the crush, and the uses of olive oil. Spoiler: The olive tree is as old as civilization and was an integral part of its development. (The fig tree is a close second.)
And check out my Guest Chef segment. The first is with Francois de Melogue. Please read his interesting and heartfelt interview. He made a recipe with my 2024 olive oil ... all the way in Vermont. And follow the link at the bottom of his story to his professional and beautiful photographs (of three of my favorite things - New England, Autumn, and old barns.)
Francois is the first Guest Chef of what will be many. If you know of a chef or restaurateur who would like to play, please let me know.
And if you use the sign-up form at the bottom of the home page for my emails announcing new posts, I'd greatly appreciate it. SM is a numbers game, but more than that, your interest encourages me to keep writing. ❤
Welcome to Kathy’s Farm in Italy.