02/20/2026
Protein isn’t magic. But it does something most people don’t realize.
Your body actually burns about 20–30% of the calories in protein just to digest and process it.
That means if you eat 100 calories of protein, you don’t net 100. Your body has to spend energy breaking it down, absorbing it, and using it to repair tissue and maintain muscle.
Compare that to fats and carbs, which cost your body much less energy to digest.
This is called the thermic effect of food, but you don’t need the term — you just need to understand what it means:
Protein makes it easier to stay in a calorie deficit without white-knuckling hunger.
Add to that the fact that protein preserves muscle (which keeps your metabolism higher) and keeps you fuller longer… and now you’ve pulled multiple fat loss levers at once.
This is why I keep coming back to it.
Not because it’s trendy.
Not because it’s flashy.
Because it works.