02/19/2026
While we wait for warmer weather, I recommend trying this dish that is filling, warming, and . I found this dish delightful! 😍
I’m less familiar with cooking with , but it was fun to try some new flavors. I served it over cooked butternut squash; it could also be served over rice or greens. 🌱
🔖 Bookmark this for later and make sure to follow along Natalie Ledesma Integrative & Functional Nutrition Consulting for more healthy !
🔥 Spicy Harissa Chickpeas Delight
Adapted from The Recipe of 101.
Ingredients:
Spritz of avocado oil
1 medium onion, thinly sliced
1 teaspoon balsamic vinegar
½ teaspoon salt (divided)
1 tablespoon garlic, mixed
1 teaspoon smoked paprika
2 tablespoons harissa paste or 2 teaspoons harissa powder
½ teaspoon oregano
2 cups greens (Swiss chard, spinach, etc.)
15-ounce can
1 cup coconut milk
Lemon juice, cilantro, black pepper
Directions:
1️⃣ Caramelize onions in oil with 1/4 tsp salt, about 7-9 minutes.
2️⃣ Add vinegar; cook 3 mins.
3️⃣ Add garlic, paprika, harissa, and oregano; cook 1 min.
4️⃣ Add greens, chickpeas, and coconut milk; simmer 8-10 mins.
5️⃣ Adjust seasoning, garnish, and serve warm. Enjoy!