12/16/2025
One-Pot Roasted Herb & Lemon Chicken Over Potatoes
If this looks complicated… it’s not. 🙌
This one-pot roasted herb + lemon chicken is the kind of meal that makes you look like you spent hours in the kitchen — when really, the oven does all the work. It’s nourishing, balanced, and hormone-friendly (hello protein + minerals!). Plus the flavors are unreal. The chicken stays juicy, the potatoes soak up all those drippings, and the herbs + lemon make the whole house smell like heaven.
Save this one for busy nights or when you want to impress without the effort.
Ingredients:
- 1 whole pasture-raised chicken
- 1 lb baby potatoes, halved
- 1 onion, thick slices
- 6–8 garlic cloves, smashed
- 1 lemon, juice, and sliced
- Olive oil
- Fresh thyme, sage, and rosemary
- Salt + black pepper
- ¼ cup chicken broth
Instructions:
Prep the base: Add potatoes, onion, and garlic to a baking dish. Drizzle with olive oil, season with salt + pepper, and toss. Pour in ¼ cup chicken broth.
Add the chicken: Place the pasture-raised chicken right on top of the potatoes. Pat dry, drizzle with olive oil, lemon juice, and season generously with salt + pepper. Sprinkle fresh herbs on top. Rub seasoning into the chicken.
Herb + lemon magic: Tuck fresh thyme, rosemary, sage, and lemon into the chicken.
Roast: Bake at 425°F for 20 minutes, then reduce the heat to 375°F and continue roasting for 60–75 minutes, or until internal temp reaches 165°F.
Rest + serve: Let it rest 10 minutes before carving so the juices redistribute. Spoon those herby drippings over everything.
Tag us if you make it — you’re going to be obsessed. 💛🍋🥔