08/23/2021
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CREAMY GARLIC & SUNDRIED TOMATO-BASIL CHICKEN SKILLET by Sara Stewart, MS, CNS]
1 pound chicken breasts • 1/2 tsp. paprika • 1 tsp. onion powder • 3 tbps. sun dried tomato oil, divided OR olive oil • 2 tbsp. minced garlic • 5oz jar sun dried tomato strips in oil, drained • 1 tsp. dijon mustard • 1 1/2 cups cream OR coconut cream • 2-3 cups fresh spinach • 1/3 cup parmesan (or vegan parmesan) • 2 tbsp. chopped basil
1) season chicken with paprika and onion powder. 2) in a large skillet over medium-high heat, heat 2 tbsp. sun dried tomato oil for ~1 min. sear chicken for 6-8 minutes per side, or until cooked through; transfer to a plate. 3) add remaining oil to pan and fry garlic for a minute, then add tomatoes for 1-2 minutes. mix in dijon mustard. 4) reduce heat to low, add cream and bring to gentle simmer while stirring. 5) add spinach and allow to wilt in sauce, then add parmesan and let sauce simmer until cheese is melted. 6) arrange chicken in sauce and top with basil.
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📸 Credit - Sara Stewart, MS, CNS]
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