09/25/2025
With the start of fall come warm, easy one-pot dishes! Hope you enjoy this!
Note: I used Trader Joe's veggie and flaxseed tortilla chips. We love those!
Easy Enchilada Skillet
2 Tbsp extra virgin olive oil
1 yellow onion, diced
1 red bell pepper, diced
1.5 pounds boneless chicken thighs
1 15-ounce can black beans, drained
14 ounces green enchilada sauce
1 cup sharp cheddar cheese
4-5 corn tortillas, torn into 2-inch pieces
1/4 tsp sea salt
Seasoning:
1 cup tomatoes sauce
1 tsp Himalayan pink salt
2.5 tsp cumin
1.5 tsp mild chili powder
1.5 tsp minced garlic
Chop chicken into bite-sized pieces. Tear tortillas into small pieces. Season chicken with the seasoning mixture above.
In a large pot, add seasoned chicken and sautee until chicken is cooked through (165 degrees). Add chopped onions and red peppers. Sautee until soft. Add sauce, salt, beans, and tortilla pieces. Mix well and heat until simmering. Stir in cheese and mix well to heat through.
Serve with more tortillas or chips.