02/07/2023
Job Duties:
• Prepares and serves food according to menus and in correct portion sizes as mandated by yield guides.
• Perform various job flows as needed and directed by DDS.
• Will help plan weekly meals, prepare, and chop ingredients.
• Keeps food preparation areas sanitized and orderly.
• Performs cleaning duties, including sweeping, and mopping of floors, cleaning of equipment and work areas, dishwashing, and pot washing.
• Brews coffee, fills beverage machines, sets up hot and/or cold food areas.
• Stores silverware, dishes, glasses, cups, pots, etc.
• Collects and strips trays for dishwashing and participates in ware washing if assigned.
• Delivers, when necessary, food to staff, patients, and catering events.
• Complies with all state, Federal, local health department requirements for safe food handling
• Complies with all client location security protocols and guidelines.
• Checks and stores incoming supplies.
• Follows assigned break schedules; work weekends, evenings and holidays are required.
• Perform other duties as assigned by management.
