Foundation for Advancement in Cancer Therapy

Foundation for Advancement in Cancer Therapy FOUNDATION FOR ADVANCEMENT IN CANCER THERAPY (F.A.C.T.), established in 1971, is the creator of Rethinking Cancer the film.

We are a federally approved 501(c)(3) non-profit educational organization. There is no magic bullet, no miracle drug or botanical, that heals. The primary tools for a comprehensive, metabolic approach are 1) a balanced diet of whole, unprocessed, preferably organic foods and 2) detoxification (to efficiently relieve the body of toxins released into the bloodstream as the immune system becomes energized to do its work). Attention must also be paid to optimum function of all the body organs and glands, as well as skeletal integrity, hormonal balance, stress management, etc. F.A.C.T.'s long experience has shown that for those comfortable with this concept and willing to make the necessary lifestyle changes, the ability of the body to heal can be truly amazing.

02/28/2026

https://rethinkingcancer.org/donate/

Rethinking Cancer is a non-profit organiszation and is able to operate only via donations from our users and supporters so please consider donating to Rethinking Cancer. If you can donate to rethinking cancer then you’d be helping us to create and provide more research and information to a wider a...

https://rethinkingcancer.org/cancer-forum-magazine/
02/27/2026

https://rethinkingcancer.org/cancer-forum-magazine/

For 38 years, F.A.C.T. published The Cancer Forum Magazine, one of the earliest and longest running publications dedicated to nontoxic Biorepair therapies for cancer treatment and prevention.

https://rethinkingcancer.org/resources/articles/balanced-diets/why-fortify/
02/25/2026

https://rethinkingcancer.org/resources/articles/balanced-diets/why-fortify/

There is a big trend on in America today. That trend is food fortification. The public has suddenly become aware of the merits of nutrition and they are demanding fortification. Now let me state the case succinctly. If a food is so impoverished, so weak and puny, so devoid of nutritive qualities tha...

Food of the Week-Broccoli
02/23/2026

Food of the Week-Broccoli

There are many nutrients in Broccoli and was first grown in France and Italy in the sixteenth century, but was not well known in this country until 1923, when the D”Arrigo Brothers Company made a trial planting of Italian sprouting broccoli in California. A few crates of this were sent to Boston, ...

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PO Box 1242 Old Chelsea Station
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10113

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