12/29/2025
Want a Registered Dietitian’s take on the latest Whole Food 2026 Trends? 🥦 I got you!
🥩 Tallow Takeover: It’s trending everywhere — from skincare to the skillet. While it can handle the heat thanks to a high smoke point, remember it’s still a saturated fat. Use sparingly, and balance with heart-healthy oils like olive or avocado.
🌾 Focus on Fiber: Protein had its moment… now it’s fiber’s turn! Fiber keeps your gut happy, balances blood sugar, supports hormone health, and promotes satiety — all key for long-term wellness. More plants, please! 🌿 Try !
👩🌾 Year of the Female Farmer: Our current faves are 🐄 If you haven’t tried their yogurt yet, what are you waiting for?!
🍳 Kitchen Kouture: A beautiful space makes you want to cook. Our favorite pans are from and — non-toxic, aesthetic, and perfect for fueling creativity in the kitchen. ✨
❄️ Freezer Fine Dining: If you’ve been here awhile, you know your freezer is the new pantry. A few favs: for clean protein, for a treat, and frozen berries + spinach for smoothies anytime! 🫐💪
🍎 Very Vinegar: Add flavor without extra salt or sugar. Our go-to is apple cider vinegar; it’s delicious and gut-friendly. Add it to dressings or even your water. You can’t go wrong!
🍯 Sweet but Make It Mindful: Use real sugar, just less of it. When it’s not overly sweet, cravings hit less hard. Sugar is sugar, so go light-handed, and happily say goodbye to artificial sweeteners + high fructose corn syrup! 👋
Food is fuel and therapy! Especially during transitions and seasons of change.
Which of these trends are you trying first? 💬👇