04/03/2026
If you’re making one thing for Passover — make this.👀
This Passover friendly Mandel Bread is crunchy, chocolatey, and packed with fiber, protein, and healthy fats — these are the kind of sweets I can actually get behind as an RD.
Recipe inspo from the always amazing with my own spin. Dessert, breakfast, snack — you choose.
What you’ll need:
✨3 eggs
✨3/4 cup coconut sugar
✨3/4 cup avocado oil
✨1 tsp vanilla
✨4 cups almond flour
✨1 cup tapioca flour
✨1/3 cup dark chocolate chips
✨1/3 cup chopped almonds or walnuts
✨1 tsp ground cinnamon
Recipe: Preheat oven to 350°. Mix eggs, sugar, oil, and vanilla. Add flours and mix well. Fold in chocolate chips and nuts. Divide dough in half and form into a loaf shape on parchment. Bake 30 mins. Slice into 1-1.5 inch pieces, place on their side and bake 15 more mins. Flip and bake a final 10 mins. Let cool and enjoy!
Gluten free. Grain free. Passover approved. Year round staple.
Save this and add it to your recipe folder. 📌