The Only Recipes

The Only Recipes Sharing easy family recipes on my blog, Best Skinny Recipes. On FB I love finding inspiration for new recipes to try.
(8)

02/21/2026

My kids won’t stop talking about Prime drinks.
Healthy choice… or just smart marketing? 🧃🤔

02/20/2026

My kids have been wanting to try Crumbl cookies.
Are they really worth the price?

02/15/2026

This recipe makes thick, homemade Zucchini Brownies that stay soft for days. Easy ingredients, easy steps, and a nice balance of sweetness. A practical dessert that works for family gatherings or just a quiet evening at home.

02/15/2026

This Cracker Barrel Meatloaf Recipe brings that classic comfort-food feeling right to your kitchen. Tender ground beef, simple pantry ingredients, and that sweet tangy glaze on top — just like the one you remember. Perfect for a relaxed weeknight dinner with mashed potatoes and green beans.

02/13/2026

It’s been years since this dish was popular, so a lot of people today have never tasted it — and some haven’t even heard its name before.

02/02/2026

Nana always said this was something she ate a lot back in the day. I had no idea what it was, but the flavor totally won me over.
Full recipe 👇💬

02/02/2026

Broccoli Mac and Cheese Recipe
Creamy mac and cheese with tender broccoli — easy, comforting, and perfect for busy nights.

Blender Pound Cake — the kind that surprises youThis is one of those recipes that feels almost too easy. Everything goes...
01/25/2026

Blender Pound Cake — the kind that surprises you

This is one of those recipes that feels almost too easy. Everything goes into the blender, no fancy steps, no mixer, no stress. And somehow, it still comes out soft, golden, and comforting every single time.

Ingredients
• 3 large eggs
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 1 cup milk
• 2 cups all-purpose flour
• 1 tablespoon baking powder

Instructions
Preheat the oven to 180°C (350°F).
Add the eggs, sugar, oil, milk, flour, and baking powder to a blender. Blend until the batter is smooth and fully combined.
Grease a cake pan and lightly dust it with flour. Pour in the batter and bake for 30–40 minutes, until the cake is golden and a toothpick comes out clean.
Let it cool slightly before removing from the pan.

Tips
A splash of vanilla or lemon extract adds a nice touch.
For serving, a light dusting of powdered sugar or a few fresh berries is all it needs.

Simple, reliable, and perfect when you want homemade cake without the extra work.

Skip the overpriced packets. This homemade onion soup mix is an easy pantry win. It’s made with simple ingredients you l...
01/25/2026

Skip the overpriced packets. This homemade onion soup mix is an easy pantry win. It’s made with simple ingredients you likely already have, costs next to nothing, and delivers way more flavor than the store-bought version.
Great for pot roast, dips, or a warm, comforting bowl of soup when you want something simple and familiar.

Skip the store-bought packets. This homemade gravy mix belongs in every pantry. It comes together in about two minutes, ...
01/25/2026

Skip the store-bought packets. This homemade gravy mix belongs in every pantry. It comes together in about two minutes, keeps well for months, and honestly tastes way better than anything off the shelf.
It’s perfect for busy nights when you want that smooth, cozy comfort food without extra effort. Just whisk, heat, and you’re good to go.

Water changes everything when it comes to dough 💧🍞Same ingredients, totally different results.From stiff and firm to sof...
01/21/2026

Water changes everything when it comes to dough 💧🍞

Same ingredients, totally different results.
From stiff and firm to soft, airy, and sticky — hydration decides the texture, crumb, and final bread style.

Lower hydration gives you tight doughs like bagels and pretzels.
Medium is perfect for everyday breads and pizza.
Higher hydration brings those open holes we love in artisan loaves and focaccia.
Very high? That’s where ciabatta magic happens.

Once you understand hydration, dough stops being confusing and starts being fun.
Which level do you bake with most? 👇

No-knead dough, four easy ways 🍞Same simple base, totally different vibes.Plain and classic, mixed with herbs, loaded wi...
01/21/2026

No-knead dough, four easy ways 🍞

Same simple base, totally different vibes.
Plain and classic, mixed with herbs, loaded with cheese, or made hearty with whole wheat — all without kneading, stress, or fancy tools.

This is the kind of dough you stir once, forget about, and let time do the work. Perfect for busy days, cozy weekends, or when you just want fresh bread without the effort.

Which one are you making first? 👇

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