03/04/2026
Newly released Dietary Guidelines for Americans feature an inverted food pyramid. Instead of placing grains and carbs at the base, the new model appears to emphasize fat and protein in Americans' daily diets.
For many, this may feel like a big shift and can be confusing. Our registered dietitian and certified diabetes care and education specialist, Rachel Stahl Salzman, is here to break down what these guidelines actually mean for Americans of all ages and to share science-based dietary recommendations.
Here's What We Know:
- Rates of diabetes, heart disease, and obesity have continued to rise in the United States. Reducing intake of added sugars, refined carbohydrates, and highly processed foods can help lower the risks of these chronic diseases.
- Focusing on healthy fats and proteins from sources like fish, nuts, beans, tofu, and olive oil, while including red meats in moderation, supports long-term heart and metabolic health.
- Science-based dietary recommendations are linked to healthier, longer lives.
For personalized, evidence-based guidance, we recommend contacting a board-certified dietitian or nutritionist, or your primary care provider, for any questions about your health, dietary needs, allergies, and more. Click the link to learn more. https://bit.ly/40CfW03