02/15/2026
I’ve never taken a cooking class, mostly because my husband is such an excellent cook (and I don’t love being in the kitchen unless a cake is involved). But Chef Christine was offering a class on pâte à choux at , so I gave it to my husband for a combined Christmas/Valentine’s Day present ~ neither of us had ever attempted it. What a fun experience! Great people, great food, dinner in the Vine studio, it was heaven. By the way, chef Christine offers loads of classes for adults, AND is a key part of summer camp at The Grounds. I can’t think of a better experience for kids ~ art, nature, animals, friends, food, and learning to be a steward of all of the above.
