09/10/2022
Our autopilots can lead us to trouble! We have been taught to "think before we speak" but we often don't "think before we act."
When we are living in a highly reactive manner, we can feel like we are constantly on autopilot. Life can feel like it is happening TO us and as if we aren’t in control.
This can easily happen when we get very busy, as we are reacting to all the demands on our time.
When we are living more intentionally, we are consciously choosing actions that will support our values and goals.
So, what does this have to do with emotional eating? 🧐
‼️ Everything ‼️
When we are living a highly reactive lifestyle, we are more likely to eat reactively (without forethought and intent).
Let’s look at an example scenario of reactive eating꞉
🟢 I had a big presentation to give and several difficult meetings yesterday at work.
🟢 I got home after surviving the day, wandered into the kitchen, popped open a bottle of wine and grabbed a box of crackers, a bag of almonds and an unopened block of cheese.
🟢 I stood at the counter thinking about how the day went while drinking my wine and eating the nuts, crackers and cheese.
🟢 I realized I finished off the almonds and crackers and most of the cheese and hadn’t had dinner yet. Since I didn’t feel like making dinner anymore, I grabbed some more wine and a bag of chips and headed for the TV.
🟢 By the time I went to bed, I felt like crap, had an upset stomach, and knew I was in for a bad night’s sleep.
⭐️⭐️⭐️ Strategy to Shift from ‘Reactive’ to ‘Intentional’ ⭐️⭐️⭐️
This strategy is one possible approach and a great place to start.
1️⃣ In the morning, take 5 minutes to think through your day.
2️⃣ Identify potential challenges – pick one that impacts a goal you are working on.
3️⃣ Visualize how you are going to feel when you encounter the challenge.
4️⃣ Visualize how you want to respond to the challenge and set that intention.
5️⃣ When the challenge presents itself, remind yourself of your intention and that you want to honor it, and put your intended plan into action.
Let’s look at our example scenario using this strategy꞉
🟢 While having my morning tea, I thought through what was going to happen that day. I realized I had a big presentation to give and several difficult meetings to get through at work.
🟢 I knew it would be a stressful day and I would be vulnerable to slipping into my autopilot of "snacking mindlessly when I get home from work."
🟢 I visualized walking through the door at the end of the day and knew I would be feeling tired, depleted, and desperate to unwind. I also knew I would immediately reach for snacks.
🟢 I decided: 1) it would help me blow off steam if I got some fresh air and took my dog for a walk before dinner when I first got home, 2) I would have leftover lasagna and salad for dinner (quick and easy and I love it), 3) after dinner I would watch 2 episodes of Hacks for a little relaxing fun, 4) I would get to bed by 10. 5) I ‘set an intention’ to do this when I got home from work.
🟢 As I was approaching my front door after work, I reminded myself of my intention and that I wanted to honor that intention so I would be able to effectively relax and recharge.
🟢 I took my dog for a walk, enjoyed a delicious easy dinner, then watched 2 episodes of Hacks.
🟢 I went to bed at 10 feeling good about my day and ready for a good night’s sleep.
This is a strategy I use and have seen my clients use with great success. We can reduce emotional eating by being less reactive and more intentional. Like all new habits, it takes practice, but over time it will become 2nd nature.