Oh My Loaf Club

Oh My Loaf Club Not your average bread brand. Oh My Loaf brings you wholesome, plant-based, gluten-free flour mixes with zero gums, zero stress, and full-on flavor.

Made to nourish you—and the planet. 🍞🌍 Reinventing gluten-free bread. 💛 Join the Loaf Club!

04/15/2026

This Saturday I will bring Gluten free and vegan almond cookies to Fort Greene, some call them almond croissants. I will also bring sweet rolls, seeded rolls, focaccia rolls, loaves and mixes. However I will bring only a few loaves as I want to focus on the rolls. Message me if you want to order or reserve any items for Saturday. Hope to see you there.

04/12/2026

Thank you for your support at Fort Greene. Next week we’ll bring more seeded rolls and focaccia rolls😅.

What Would Make You Stop at a Gluten-Free Vegan Stand? 👀🍞I’m building something special… and I don’t want to guess—I wan...
04/09/2026

What Would Make You Stop at a Gluten-Free Vegan Stand? 👀🍞

I’m building something special… and I don’t want to guess—I want to get it right for you.

Every loaf, every roll, every pastry I bring to the market comes from a simple idea:
food should feel good and taste like something you actually crave.

So tell me—what would make you stop in your tracks at a gluten-free, vegan stand?
Is it:

Soft, warm breakfast rolls that remind you of home?

Crispy, golden focaccia you can’t walk past?
Something sweet but not overly sugary?

Ready-to-eat options… or easy mixes to bake at home?

I’m listening…because the next thing I create might be inspired by you.
And who knows… your idea might just show up on my table next weekend 😉

Drop it below 👇

04/09/2026

What would make you stop at a gluten-free vegan Farmers Market stand? I’m building something special… and I don’t want to guess—I want to get it right for you.

Every loaf, every roll, every pastry I bring to the market comes from a simple idea:
food should feel good and taste like something you actually crave.

So tell me—what would make you stop in your tracks at a gluten-free, vegan stand?
Is it:

Soft, warm breakfast rolls that remind you of home?

Crispy, golden focaccia you can’t walk past?
Something sweet but not overly sugary?

Ready-to-eat options… or easy mixes to bake at home?

I’m listening…because the next thing I create might be inspired by you.
And who knows… your idea might just show up on my table next weekend 😉

Drop it below 👇

04/06/2026

Thank you for your support at the Brooklyn Museum. See you next Saturday at Fort Greene Farmers Market in Brooklyn. 🙏

This morning didn’t go as planned… and sometimes the oven (and life) has its own ideas.I won’t be at Fort Greene this mo...
04/04/2026

This morning didn’t go as planned… and sometimes the oven (and life) has its own ideas.

I won’t be at Fort Greene this morning due to unforeseen circumstances, but I’ll be back in action tonight at the museum in Brooklyn from 5–9:30pm.

Come by the Brooklyn Pop-Up Market at the Beaux-Arts Court (3rd Floor), where you’ll find one-of-a-kind, handmade goods from artists and vendors across Brooklyn—books, artwork, jewelry, fashion, vinyl records, and of course… food.

I’ll be there with my fresh gluten-free loaves, rolls, and a few pastries I’ve been working on 👀

Same passion, same bread… just a different stage tonight.
Happy Holidays!!

04/03/2026

Today felt like a little pastry experiment turned into something I might not be able to stop making 😄

I started with my cookie dough, rolled it into a ball, gently flattened it, then came the fun part… I pressed the back of an ice cream scoop right into the center to create a perfect little nest. Into that went a smaller ball of almond frangipane, tucked in like a hidden treasure.

Into the oven it went… 25 minutes later… golden edges, soft center, and that rich almond aroma doing its thing. Tomorrow I’ll finish them with a light dusting of powdered sugar or maybe a simple icing drizzle… we’ll see what mood I wake up in.

These are coming with me to the market tomorrow. I’ll be baking a few dozen more later today, so if you want me to put a few aside for you… just message me before they disappear.

Let’s just say… I think this one might become a regular 👀

I’m thinking of bringing Socca to the farmers market at Fort Greene in Brooklyn this Saturday for those who want unleave...
04/02/2026

I’m thinking of bringing Socca to the farmers market at Fort Greene in Brooklyn this Saturday for those who want unleavened bread this weekend.

Address

New York, NY

Website

Alerts

Be the first to know and let us send you an email when Oh My Loaf Club posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Featured

Share