11/25/2025
📣 This week on the podcast we dive deep into the world of seaweed!
Seaweed is considered one of the most nutrient-dense, sustainable, and surprisingly versatile foods, yet so many of us haven’t considered adding it to our plates.
So we were delighted to hear from Plant-Based Health Professionals member, Jenny Griffiths, who is currently completing a PhD in U.K. Sustainable Food Systems, about the health benefits of seaweed and why she thinks the U.K. population should consider adding more seaweed to their diets.
🎧 Available 26th November, tune in to find out about the key nutrients found in seaweed.
https://shorturl.at/aqRXb