02/17/2024
🐰✨ Meet our adorable friend, Nibbles! 🥕 Nibbles loves munching on crunchy carrots, and it's easy to see why. Carrots are not just tasty; they're a powerhouse of nutrients! Rich in beta-carotene (which our bodies convert to vitamin A), they're great for eye health and have antioxidants that keep your skin glowing and immune system strong.
But that's not all—carrots are also a good source of vitamins K and C, as well as potassium, helping to keep your heart healthy and your body in tip-top shape. 🌟
👩🍳 And now, let Nibbles inspire you with a simple, delicious recipe to make the most out of this versatile veggie:
Nibbles' Roasted Carrot Coins with Thyme
Ingredients:
- 1.5 lbs of carrots, washed and sliced into 1/4 inch thick coins
- 2 tablespoons olive oil
- 2 teaspoons fresh thyme leaves, plus more for garnish
- Salt and pepper, to taste
- Optional: 1/4 teaspoon garlic powder for extra flavor
Instructions:
1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss the carrot coins with olive oil, fresh thyme leaves, salt, pepper, and garlic powder (if using) until well coated.
3. Spread the carrots in a single layer on the prepared baking sheet, ensuring they're not overcrowded to allow for even roasting.
4. Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and slightly caramelized on the edges. Halfway through, give them a stir for even cooking.
5. Once done, remove from the oven and let cool slightly. Taste and adjust seasoning if necessary.
6. Serve warm, garnished with additional fresh thyme leaves.
This dish is a testament to the beauty of simplicity, letting the natural sweetness of the carrots shine through, enhanced by the earthiness of thyme. Nibbles would surely approve of this healthy, flavorful side dish that can complement any main course.
Enjoy Nibbles' Roasted Carrot Coins with Thyme as a delightful addition to your meal, bringing a touch of warmth and nutrition to your table!
, ,