11/04/2025
Reserve your place today for this once-a-year harvest gathering.*
Cocktail Hour with Signature Bites & Garden Tours
Community-Style Multiple Course Dinner
Signature Mocktail & Cocktails
Highlighting Local Beer & Wine + Live Music!
*Seating is limited.
MENU
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— APPETIZERS —
Carta di Ratatouille
Dehydrated Tomato/Zucchini/Eggplant Layered with Herb Goat Cheese Mousse, Basil Pesto, Bell Pepper Puree
Cornish Hen Liver Mousse
with Poached Tart Cherry, Fried Rosemary on Baked Country Loaf
Tempura Shish*tos
Feta, Herb Aioli, Pea Tendrils on Fried Baguette
— ON THE TABLE —
Bread Service: Country Loaf & Ciabatta with Plum Compound Butter
Amuse Bouche: Cucumber Gazpacho
— FIRST COURSE —
Caesar Salad
House-Cured Bacon, Shaved Radish, Fried Capers, Parmesan, Tarragon, Parsley,
Crostini, Poached Farm Egg Caesar Aioli
Smoked Salmon Board
Dill Pickles, Confit Tomatoes, Microgreens, Shaved Fennel
— ENTRÉE —
Brick Oven Roasted Thai Snapper
Fried Quinoa, “Soil & Seed” Cucumbers, Pomegranate, Dill, Mint, Parsley, Preserved Lemon,
Smoked Olives, Zucchini Scapece, Lemon/Herb Dressing
Brick Oven Roasted Guinea Hen Roulade
Carrot Puree, Black Eyed Peas, Tempura Green Chile Pepper, Seared Okra
— DESSERT —
Brioche Bread Pudding
Crème Anglaise, Vanilla Ice Cream, Mint