Eat With Steve

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01/22/2026

🥕🥕🥕
No mayo. No fuss. Just clean, satisfying flavor

Steve’s go-to avocado tuna salad with tuna from 🥑🐟
Simple ingredients, healthy fats, and perfect for an easy lunch or light dinner

Would you try this 👇
Follow for more simple, intentional food

01/18/2026

🥕🥕🥕🥕🥕 Five Carrots

This week, Steve visits in Manhattan 🍗

Crispy Korean fried chicken, bold flavors, and a spot that’s been getting a LOT of buzz

Would you go here 👇

01/13/2026

🚢 So… is this cruise actually worth it?

Steve just went on a cruise and shared his honest take — the food, the vibe, and the overall experience

Would you go on this cruise? 👇
Follow for real opinions, real experiences, and food worth talking about

01/12/2026

Three Carrots 🥕🥕🥕

🧄🦑 Crispy, golden calamari done right

From in Florida — light, crunchy, well-seasoned, and perfect for sharing
Simple, fresh, and exactly what you want when you order calamari

Would you order this to start the meal, or skip straight to the mains? 👇
Follow for more honest restaurant finds and food worth talking about

01/09/2026

Crunchy, fresh, and ridiculously satisfying 🥗
This radish salad is proof that simple ingredients can still bring BIG flavor

Crisp radishes, juicy tomatoes, creamy avocado, and a clean, bright dressing that just works
Perfect as a side, a light lunch, or whenever you want something refreshing without overthinking it

Would you eat this as-is, or add your own twist? 👇
Follow for more simple, feel-good food inspiration

01/06/2026

Your kitchen sets your habits 🥕

This week, Steve walks through a few simple things to keep on hand that make eating better feel easy, not forced

Good food doesn’t start with willpower
It starts with what’s already in your fridge

Follow for real-life food habits that actually stick

12/31/2025

🥕🥕🥕 Three Carrots

This week, Steve visits in Florida 🇨🇺
A colorful Cuban classic packed with fresh flavor, balance, and comfort.

Simple ingredients. Big personality.
Exactly how good food should feel.

👉 Follow for more restaurant visits & honest food takes

12/30/2025

🥕🥕🥕🥕🥕 Five Carrots

This week, Steve visits in Long Island

Big trays, bold flavors, and classic smokehouse comfort
From the meats to the sides, this spot delivers when you’re craving something hearty and satisfying

Would you make the trip for this?

Follow for more restaurant visits & honest food takes 👀🍽️

12/23/2025

🥗 Burrata salad, done right

Simple ingredients.
Fresh flavors.
And one creamy burrata that pulls it all together 🤍

This is one of those dishes that proves you don’t need to overcomplicate good food — just quality ingredients and the right balance.

Save this for later
And follow for more honest, feel-good food 🥕

12/21/2025

🥕🥕🥕🥕🥕 Five Carrots

This week, Steve visits in Manhattan

From the precision to the presentation, every dish here feels intentional and refined
This is what happens when technique, ingredients, and discipline all line up

Follow for more honest restaurant visits and real food takes 🍽️

12/17/2025

Good food doesn’t start with ingredients
It starts with TLC ❤️

TLC = time, love, and care
And that’s the secret behind every great meal Steve makes

This moment says it all — food is about patience, intention, and heart, not shortcuts

Follow for more real food moments, kitchen wisdom, and honest takes 🍽️

12/14/2025

🥕🥕🥕🥕🥕
Five Carrots

This week, Steve visits with our videographer, Alex — a classic Italian spot in Manhattan 🇮🇹
From the tableside drama to the old-school vibes, this place delivers an experience that feels straight out of another era.

Would you try this spot — or have you been already? 👇
Follow for more restaurant visits & honest food takes 🍽️

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