03/13/2026
SWIPE! ➡️
Had such a great time at this past week!
At the New York Restaurant Show, I spent the day exploring the latest food trends, innovations, and technology shaping the future of the foodservice industry in the Northeast. 🍽️
As an exercise physiologist and sports nutritionist,
it’s always fascinating to see how evolving restaurant
menus, ingredients, and food concepts intersect with
the way we think about health and nutrition. 💪
And to top off a great day, we went to dinner at in Hudson Yards and enjoyed a delicious variety of dishes including my personal favorite the Roasted Beets, Elderflower-Yogurt, Lemon,
and Crispy Chickpeas.
Kudos to Chef for this elevated dining experience.