Davella Studios

Davella Studios Delivering exceptional hospitality consulting and culinary design.

We are passionate, hands-on experts partnering with you to deliver handcrafted, innovative culinary solutions that maximize the productivity and success of your operation by positively impacting three key areas: Culinary Design Solutions, Restaurant Facilities Planning, Culinary Management Services.

Workplace dining is evolving. Davella Studios founder and president James Davella was featured in Foodservice Equipment ...
03/11/2026

Workplace dining is evolving. Davella Studios founder and president James Davella was featured in Foodservice Equipment & Supplies discussing how foodservice design, from coffee bars to social dining spaces, is helping shape the future of the workplace.

As companies rethink the office experience, hospitality-driven environments are becoming central to employee engagement and culture.

Read the full article: https://pubs.royle.com/publication/?i=858885&p=18&view=issueViewer

Wishing our community a beautiful holiday season filled with warmth, joy, and time well spent with loved ones. Thank you...
12/17/2025

Wishing our community a beautiful holiday season filled with warmth, joy, and time well spent with loved ones. Thank you for being part of our year. ✨

Bringing a project to life takes more than drawings and deadlines - it takes precision, collaboration, and relentless at...
08/19/2025

Bringing a project to life takes more than drawings and deadlines - it takes precision, collaboration, and relentless attention to detail.⁠
Every outlet, surface, and system you see here is the result of coordination between designers, consultants, chefs, architects, and contractors - all moving in sync to deliver an operationally sound, beautifully executed hospitality space.⁠
🔧 It’s not just construction. It’s crafting experiences from the inside out.⁠

08/16/2025

💥 Celebrating 20 Years of Innovation in Foodservice Design - Since 2005 Davella Studios has bridged the gap of collaboration with our clients to create forward thinking foodservice spaces that positively affect every member of the operation. Known for elevating food and beverage programs within workplace dining, hotels and world-class restaurants, the distinctive levels of real-life culinary + hospitality experience found within the former chefs, servers and FOH management, who make up our team, allow us to create spaces that both address familiar challenges and consistently operate at the highest level of efficiency. Never satisfied with the now, we look at every project as an opportunity to deliver fresh ideas, new approaches and innovative concepts in both operating techniques and industry technology.

From Concept to Craft - At Davella Studios, we design with vision, detail with precision, and deliver with passion. Like...
08/13/2025

From Concept to Craft - At Davella Studios, we design with vision, detail with precision, and deliver with passion. Like a master chef with a whisk, we blend creativity, strategy, and ex*****on to craft the perfect outcome.

🧃An ideally located Grab&Go station serves more than just an advantage; it acts as a catalyst for productivity. Filled w...
08/07/2025

🧃An ideally located Grab&Go station serves more than just an advantage; it acts as a catalyst for productivity. Filled with necessary items and convenient meal choices, it enhances employee wellness, boosts efficiency, and cultivates a lively workplace atmosphere — all while maintaining a seamless flow.

The bar is more than just a place to serve drinks - it’s a statement of identity, atmosphere, and operational efficiency...
08/05/2025

The bar is more than just a place to serve drinks - it’s a statement of identity, atmosphere, and operational efficiency. At Davella Studios, we understand that a well-designed bar is a cornerstone of a successful restaurant project.
From spatial flow to guest interaction, lighting to product visibility, every element is curated with precision. The result? A seamless blend of function and sophistication - as seen in this recent project. Cheers 🥂

Cheers to a HUGO SPRITZ Recipe🍹Ingredients:2 oz (60 ml) Elderflower liqueur (e.g., St-Germain)4 oz (120 ml) Prosecco1 oz...
08/01/2025

Cheers to a HUGO SPRITZ Recipe🍹
Ingredients:
2 oz (60 ml) Elderflower liqueur (e.g., St-Germain)
4 oz (120 ml) Prosecco
1 oz (30 ml) Soda water (or sparkling water)
4–6 fresh mint leaves
1–2 lime slices
Ice cubes
Garnish:🌱
Lime edges and mint sprig

Edible flowers aren’t just a feast for the eyes—they bring texture, aroma, and delicate flavor to the plate. From microg...
07/30/2025

Edible flowers aren’t just a feast for the eyes—they bring texture, aroma, and delicate flavor to the plate. From microgreens to violets and pansies, these botanical beauties are redefining what fresh means in modern gastronomy.
At Davella, we design kitchens where chefs can experiment, elevate, and plate nature’s most colorful creations with confidence and precision. Because beauty belongs in every bite.

Visiting our manufacturing partners is one of the most rewarding aspects of our business. Recently, we had the pleasure ...
07/28/2025

Visiting our manufacturing partners is one of the most rewarding aspects of our business. Recently, we had the pleasure of visiting Halton's factory.
plays a vital role in our projects, offering versatile kitchen exhaust hoods and innovative indoor environment solutions for industries ranging from commercial buildings and healthcare to professional kitchens, heavy industry, and marine vessels. Thank you, Halton, for your dedication to quality and collaboration!

HaltonGroup

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450 Lexington Avenue
New York, NY
10017

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