10/04/2017
A powdered form of steamed and dried green tea leaves that has been used in Japanese tea ceremonies for centuries, Matcha tastes like a grassier, brighter version of other green teas.
Full of antioxidants called catechin polyphenols, Matcha is my morning go to, I sit and sip and set my day in motion. It’s grounding and uplifting at the same time
…liquid yoga!
