Glen Tobias, MS, RD, CSSD is the owner of e3 Weight Management Systems, a nutrition and consulting company founded on the principles of Eating, Exercise and Education. This proprietary program is used in health clubs and weight management practices; it entails the use of the proprietary e3 software program, education via seminars and workshops, e3 certification, supplement recommendations, e3 food log and client profile packet. Glen works with individuals, teams and athletes of all ages and skill sets in his private practice in NY, NJ and CT; his clients range from professional athletes to elementary school students. Glen believes in making changes in your daily eating as part of your lifestyle. Restriction is not the answer to a lifestyle change, but balancing nutritious meals in a timely manner, as well as proper hydration and sleep play a critical role in achieving success. Glen’s science-based system is a proven success with his clients, his experience includes:
Sports Performance Nutritionist – Team Nutritionist for the NY Jets and NFL Combine football programs, Nutritionist for Atlantic Health System - Sports Health in Morristown, Yale University’s Athletics department, Pro MMA fighters, Collegiate and High School athletes
Weight Management Consultant – Training weight management specialists and personal trainers on how to run weight management programs in health clubs
Speaking Engagements – The American Counsel of Sports Medicine’s (ACSM’s) annual meeting 2012 on Sports Performance Nutrition, Rutgers’ Nutrition Department, Yale University’s Athletic Department, and University of Hartford’s Nutrition Department
Affiliations – Atlantic Health System-Sports Health Morristown NJ, Hospital for Special Surgery’s Spinal Care Institute NYC, Parisi’s Speed Schools, CT Speed School, Blue Streak and Meallogger
Videos by Howcast – Sports Performance Supplementation
http://www.howcast.com/videos/498460-How-to-Pick-Nutritional-Supplements-with-Glen-Tobias
Video by Meallogger – Nutrition Challenge
http://vimeo.com/52043105
